What's for dinner?

Justin has been hunting a few times this year and finally brought something home. No, it wasn't an elk or deer. He brought home one of these.


A ruffed grouse.



He cleaned the whole thing and cut it up and did most of the cooking. I just made sure it didn't burn. It really tasted just like chicken. Some parts were a little tougher, but it was a wild bird and hadn't been pumped full of preservatives and tenderizers.